Directions

1. Preheat the oven to 160°C fan/ 180°C.
2. In a large mixing bowl, crack in the eggs, then add the sugar and oil. Mix until well combined.
3. In a medium mixing bowl, add the flour, bicarb, cinnamon, & ginger. Add the dry mixture to the wet mixture & gently fold in.
4. Add the orange zest & grated carrots. Fold into the mixture & spoon your evenly into the 16 cupcake cases.
5. Bake in the oven for 20–25 minutes until golden and cooked through. Remove the cupcakes from the tins and cool completely.
6. While cooling, make the cream cheese frosting. Place your butter into a bowl & mix on a medium speed until the butter has turned a lot paler.
7. Add your icing sugar & beat for about 3 minutes.
8. Add in your cream cheese & vanilla extract and mix for a couple more minutes until well combined, and the icing is light and fluffy. Mix in the green food colouring till you are happy with the colour.
9. Pipe the green cream cheese frosting onto each cupcake so it looks like grass (you could spoon it on too)! Finish each cupcake with a KitKat® Bunny and a little edible carrot!