Directions

1. Preheat your oven to 180°C fan / 200°C & prepare a cupcake tin with 16 cases.
2. Add 225g unsalted butter & 225g caster sugar to a large bowl and cream together until light and fluffy.
3. Add in four eggs one at a time, mixing in between each. Add the ½ tsp vanilla extract with your final egg and mix in.
4. Add your 220g gluten free self raising flour, 1 tsp baking powder and ¼ tsp xanthan gum and mix in.
5. Separate the mixture evenly into two bowls. To one bowl add cocoa powder mixed with milk (it should be a paste), mix this in until combined.
6. Get your 16 cupcake cases and fill them with both the vanilla and chocolate mixtures.
7. Swirl them around with a skewer so they marble even more! Bake for 22 minutes. Then allow to cool.
8. For the buttercream beat 125g butter then add 250g icing sugar & mix.
9. Top with the buttercream & and a KitKat® Festive Friends!