KitKat® Vegan Chocolate Brownies

Details

KitKat® Vegan Chocolate Brownies. Need we say more?!

Serves

Time

45 mins

Easy

See Directions

Ingredients

200g vegan dark chocolate, chopped into pieces
75g soft brown sugar
100g sugar
1 tbsp cocoa powder
175g self raising flour
225ml plant based milk alternative
5 tbsp sunflower oil
1 tsp vanilla extract
3 x KitKat® V, chopped into pieces

What You Will need

Oven

Microwave

Baking sheet

Mixing bowl

Microwave-safe bowl

Cake Tin

Directions

Pre-heat the oven to 180c (160c fan), gas mark 4.
Add the chocolate to a microwave safe bowl and gently heat in 20 second bursts until melted and smooth.
In a large bowl, mix the cocoa, sugars and flour until combined. Pour in the melted chocolate, milk alternative, oil and vanilla and mix until combined.
Gently fold the Vegan KitKat pieces through the brownie mix, then spoon the mixture into a prepared tin and bake for 20-25 minutes. You want the middle to be slightly wobbly.
Remove from the oven and allow to cool before cutting into 16 pieces and serve!

Products used in this Recipe

KitKat® V

41.5g

You asked, we listened. Introducing the KitKat® Vegan 4 Finger bar. Enjoy our first ever plant-based break made with a rice-based milk alternative to create an indulgent-tasting, vegan chocolate and crispy wafer combo.

Find out more!